Food (in)security April 2024-

The Food and Agriculture Organization of the United Nations (FAO)
UN World Food Program (WFP)
The State of Food Security and Nutrition in the World 2026
Understanding and addressing the high cost of a healthy diet
WFP HungerMap Live
Near real-time monitoring of food security situation in more than 90 countries

1 October
Super El Niño Is Set to Turn Sugar Glut to Deficit This Season
Takeaways by Bloomberg AI
El Niño is driving a sharp reversal in the sugar market, with many analysts now expecting a deficit for the season starting this week.
The climate phenomenon is creating a perfect storm for sugar, with intensifying rainfall in Southern Hemisphere growing regions and drought north of the equator, affecting top producers Brazil, India, and Thailand.
Sugar prices have surged, helping drive global food prices to the highest in more than three years, and the sweetener is seen as an early warning of El Niño impacts on other crops, including rice, cocoa, coffee, and palm oil.
For sugar, El Niño is a particular problem: intensifying rainfall in Southern Hemisphere growing regions, while accentuating drought north of the equator. The concentration of production in Brazil, India and Thailand — all countries exposed to the climate phenomenon — make sugar a leading indicator of wider crop damage, with El Niño only forecast to peak around the end of this year.

29 September
Reducing food loss and waste to protect forests and transform agrifood systems
International Day of Awareness of Food Loss and Waste 2026: New FAO interactive illustrates estimated losses worldwide
Reducing food loss and waste has transformative potential for agrifood systems, as saving food from being lost or wasted also saves nutrients, natural resources and money, while helping ease pressure on forests, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said today during a joint FAO-UN Environment Programme event held in observance of the seventh International Day of Awareness of Food Loss and Waste.
13.4 percent of food produced globally is lost after harvest and before reaching retail , while 19 percent of food available to consumers is wasted at retail, in food service and in households. Beyond the food itself, these losses represent a considerable waste of the resources used to produce it. When lost or wasted food decomposes, particularly under anaerobic conditions in landfills, it also generates methane (CH₄), a potent short lived greenhouse gas, further increasing the climate footprint of food loss and waste.
FAO has estimated that approximately 1.4 billion hectares of land are used to produce food that is ultimately never consumed . With agricultural expansion remaining the leading driver of deforestation globally, reducing food loss and waste could help make better use of existing agricultural land and ease pressure on forests.

28 September
FAO report: Restoring forests and landscapes is critical to meeting global food security and development goals
State of the World’s Forests 2026 report identifies restoration as a high-impact investment that benefits people, agrifood systems and the environment
(FAO) Forest and landscape restoration is a cost-effective response to food security, biodiversity, climate, and other development challenges, according to a new report by the Food and Agriculture Organization of the United Nations (FAO), which warns that scaling up action will require greater investment, inclusive governance and sustained political commitment.
The flagship State of the World’s Forests (SOFO) 2026 report was published on Monday as part of FAO’s 28th Session of the Committee on Forestry (COFO 28) and its 10th World Forest Week.
The 2026 edition examines how forest and landscape restoration can be expanded to deliver lasting benefits for people and the environment. Drawing on evidence and experiences from around the world, it identifies four pathways for accelerating progress: empowering people and strengthening rights; implementing restoration at the landscape scale; mobilizing finance and business models that support restoration; and creating coherent policies, institutions and laws.
Erratic Monsoon Rain Threatens India Crop Outlook, Official Says
By Pratik Parija
(Bloomberg) India’s monsoon-sown crops are likely to have been affected by rainfall deficits in some areas and excessive precipitation in others, Farm Secretary Atish Chandra said.
The season was challenged at the start and water shortfalls would pose a challenge for winter sowing in areas that have experienced prolonged rainfall deficits, Chandra said at a meeting with state government officials to discuss preparations for the upcoming winter crop season.
The monsoon is crucial for India’s farmers because it irrigates fields and fills reservoirs that provide water for crops sown through the winter when there is typically less rain. India is a major producer of rice, wheat, sugar and cotton.’

1 September
Funding shortfall forces the World Food Programme to cut food assistance by half in the West Bank
The United Nations World Food Programme (WFP) today announced that due to critical funding constraints, it is cutting in half the number of people it can support with food assistance in the West Bank. The reduction comes at a time when food needs have more than doubled since 2023.
Today an estimated 900,000 people are food insecure in the West Bank – with increased settler violence and displacement disrupting livelihoods, deepening hunger and pushing families further into crisis. WFP’s assistance to-date has been reaching 400,000 of the most vulnerable people, but this will be scaled back to 200,000 starting this month.
WFP’s latest quarterly food security analysis found that 76 percent of households in the West Bank have experienced a significant decline in income. Food and fuel prices remain among the highest in the Middle East, forcing many families to sell assets and reduce the number and quality of their meals to survive.
The analysis also found that 12 percent of people had poor food consumption, and one third of families could not afford a nutritious diet because of the rapidly deteriorating economy. People living in rural areas and in the southern West Bank governorates were identified as the most affected.

5 August
World Food Programme ramps up preparedness and response plans as El Niño threatens to push tens of millions into acute hunger
(WFP) Analysis from the United Nations World Food Programme (WFP) shows that the strengthening El Niño weather pattern is set to significantly worsen food insecurity in some of the world’s most vulnerable countries into 2027. The agency is ramping up its preparedness and response efforts as impacts from El Niño are already hitting the most vulnerable on the frontlines of hunger.
“El Niño is a massive threat to the food security of millions who are already vulnerable,” said Carl Skau, WFP’s Acting Executive Director. “The sooner we help families to prepare for these climate shocks, the greater our ability to save lives and protect livelihoods. Severe floods and droughts can quickly push communities from coping to crisis. WFP is already ramping-up early response efforts in eight countries, and we stand ready to do even more.”
El Niño is expected to peak between September and December 2026, but in many locations the effects will be felt throughout 2027, due to impacts on future harvest cycles. Drought, flooding and extreme temperatures are already putting communities at risk.

21 July
The State of Food Security and Nutrition in the World 2026
Understanding and addressing the high cost of a healthy diet
UN report: Global hunger levels ease for third consecutive year as regional disparities persist
The 2026 edition of The State of Food Security and Nutrition in the World (SOFI) also examines the cost of healthy diets
(WFP) Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible. However, the improvements remain fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030, according to The State of Food Security and Nutrition in the World 2026 (SOFI 2026) report, released on Tuesday by five United Nations specialized agencies.
The report estimates that 7.8 percent of the global population faced hunger in 2025, down from 8.1 percent in 2024 and 8.6 percent in 2022, confirming a sustained, albeit slow, improvement. This means that around 645 million people were affected by hunger in 2025, representing a reduction of nearly 14 million compared to 2024 and 43 million compared to 2022.
Despite global progress, recovery remains uneven across regions. Asia, together with Latin America and the Caribbean, has recorded steady improvements in recent years. In contrast, Africa is now home to approximately 309 million hungry people, compared with 292 million in Asia. Although Africa’s previously rising trend is beginning to stabilize, with the share of its population facing hunger decreasing from 20.3 percent in 2024 to 20.0 percent in 2025, the continent now has the highest number of hungry people in absolute terms amid a rapidly growing population.

20 April
How the Middle East crisis is deepening hunger far beyond the front lines
The Middle East crisis is disrupting global supply chains, driving up shipping costs and delaying fertilizer supplies. WFP warns the fallout could push up to 45 million more people into hunger, hitting Africa and Asia hardest.

2025

7 July 2025,
Food security – what it means and why it matters
A concise explainer to help understand the concept of food security and how it drives WFP’s work
Paul Anthem
How many people are food insecure?
The latest Global Report on Food Crises says that
266 million people experienced high levels of acute food insecurity in 47 countries and territories in 2025.

2024

8 June
Tens of millions of acres of cropland lie abandoned, study shows
The biggest changes took place around the Ogallala Aquifer, whose groundwater irrigates parts of numerous states, including Colorado, Texas and Wyoming.
(WaPo) About 30 million acres of U.S. cropland have been abandoned since the 1980s, a new analysis suggests. The study, published in Environmental Research Letters, offers a detailed look at land with immense environmental and economic potential — land that, researchers write, was abandoned at a rate of over a million acres a year between 1986 and 2018.
The analysis used satellite data and cropland information from the U.S. Agriculture Department to map the locations of abandoned cropland and how long it had been out of use. The researchers conclude that during the study period about 12.3 million hectares — or 30.39 million acres — of cropland went unused in the contiguous United States.
6 June
UNICEF / CHILD FOOD POVERTY REPORT
Around 181 million children worldwide under five years of age – or one in four – are experiencing severe child food poverty, making them up to 50 per cent more likely to experience wasting, a life-threatening form of malnutrition, a new UNICEF report revealed. UNICEF
For the first time, Child Food Poverty: Nutrition Deprivation in Early Childhood analyses the impacts and causes of dietary deprivation among the world’s youngest people in nearly 100 countries, and across income groups. It warns that millions of children under the age of five are unable to access and consume a nutritious and diverse diet to sustain optimal growth and development in early childhood and beyond.
Children who consume, at most, two of eight defined food groups are considered to be in severe child food poverty. Four out of five children in this situation are fed only breastmilk/milk and/or a starchy staple, such as rice, maize or wheat. Less than 10 per cent of these children are fed fruits and vegetables. And less than 5 per cent are fed nutrient-dense foods such as eggs, fish, poultry, or meat. …
The UN says a quarter of the world’s children under 5 have severe food poverty. Many are in Africa
(AP) The report, which focused on nearly 100 low- and middle-income countries, defines severe food poverty as consuming nothing in a day or, at best, two out of eight food groups the agency recognizes.
Africa’s population of more than 1.3 billion people is one of the most affected mainly due to conflict, climate crises and rising food prices. The continent accounts for one-third of the global burden and 13 of the 20 most affected countries.
But it has also recorded some progress, the report said.
The percentage of children living in severe food poverty in West and Central Africa fell from 42% to 32% over the last decade, it said, noting advances including diversified crops and performance-based incentives for health workers.
In the absence of vital nutrients, children living with “extremely poor” diets are more likely to experience wasting, a life-threatening form of malnutrition, the agency known as UNICEF said.
… Inequality also plays a role in severe food poverty among children in Africa, the new report said. In South Africa, the most unequal country in the world, roughly one in every four children is affected by severe food poverty even though it is the continent’s most developed nation.

5 June
Hunger Hotspots report: Famine looms in Gaza while risk of starvation persists in Sudan, Haiti, Mali, and South Sudan
Latest Hunger Hotspots report urges immediate action to prevent famine and warns of La Niña-linked climate extremes
(UNWFP) Acute food insecurity is set to increase in magnitude and severity in 18 hunger “Hotspots”, a new United Nations early warning report has revealed today. The report spotlights the urgent need of assistance to prevent famine in Gaza and the Sudan, and further deterioration in the devastating hunger crises in Haiti, Mali, and South Sudan. It also warns of the lingering impact of El Niño and the looming threat of La Niña that risks bringing further climate extremes that could upend lives and livelihoods.
The report found that many hotspots face growing hunger crises and highlights the worrying multiplier effect that simultaneous and overlapping shocks are having on acute food insecurity. Conflict, climate extremes, and economic shocks continue to drive vulnerable households into food crises. Furthermore, the report warns that 2023 is likely to mark the first year since 2010 in which humanitarian funding has declined compared to the previous year, but it still represents the second highest funding level ever for humanitarian assistance.
Hotspots at highest risk of deterioration
The ongoing conflict in Palestine is expected to further aggravate already catastrophic levels of acute hunger, with starvation and death already taking place, alongside the unprecedented death toll, widespread destruction and displacement of nearly the total population of the Gaza Strip – the report warns. In mid-March 2024, famine was projected to occur by the end of May in the two northern governorates of the Gaza Strip, unless hostilities ended, full access was granted to humanitarian agencies, and essential services were restored. Over one million people – half the population of Gaza – are expected to face death and starvation (IPC Phase 5) by mid-July. The report also warns of broader regional ramifications of the crisis, which risk exacerbating the already high food security needs in Lebanon and the Syrian Arab Republic.
Key Findings
According to the report, Mali, Palestine, South Sudan and the Sudan remain at the highest alert level and require the most urgent attention. Haiti was added to the list due to escalating violence and threats to food security. Conflict is the primary driver of hunger in all these areas. All hotspots of the highest concern have communities facing or projected to face starvation, or are at risk of sliding towards catastrophic conditions, given they have already emergency levels of food insecurity and are facing severe aggravating factors.
Chad, the Democratic Republic of Congo, Myanmar, the Syrian Arab Republic and Yemen are hotspots of very high concern, with a large number of people facing critical acute food insecurity, coupled with worsening drivers that are expected to further intensify life-threatening conditions in the coming months.
Since the previous edition of the Hunger Hotspots report (October 2023), the Central African Republic, Lebanon, Mozambique, Myanmar, Nigeria, Sierra Leone and Zambia have joined Burkina Faso, Ethiopia, Malawi, Somalia and Zimbabwe in the list of hunger hotspots, where acute food insecurity is likely to deteriorate further during the outlook period.

28 May
‘Crippling’ drought in Zambia threatens hunger for millions, says minister
Collins Nzovu says country’s plight is foretaste of disasters that will increasingly afflict region as climate breakdown takes hold
Severe drought in Zambia is threatening hunger for millions of people, cutting off electricity for long periods and destroying the country’s social fabric and economy, the environment minister has warned, in a harbinger of what is in store for the region as the climate crisis worsens.
Collins Nzovu said the “crippling drought” his country was experiencing hammered home the message that developing countries were facing catastrophe from the climate crisis, even as richer countries failed to muster financial help for the most afflicted.
“What has happened this year is that we received well below the normal rainfall. This has been a crippling drought,” he said. “We’ve had a huge crop failure. A lot of people who depend on maize, who depend on agriculture for their very survival, face starvation and hunger.”

27 May
Access to Aid in Gaza Was Dire.
Now, It’s Worse.
By Amy Schoenfeld Walker and Elena Shao
(NYT) The flow of aid into Gaza has shrunk so much in May that humanitarian officials say their operations are at risk of shutting down, and that the threat of widespread starvation is more acute than ever.
Aid trucks entering Gaza fall far short of meeting need

21 May
5 ways that free trade can boost sustainable agriculture in Africa
Africa could become the world’s powerhouse, particularly with the African Continent Free Trade Area (AfCFTA) seeking to remove trade barriers.
AfCFTA is key to implementing the Agenda 2063 goals, which include healthy citizens and modern agriculture for increased productivity and production.
Here are five focus areas to drive the Africa’s agriculture and food production from potentiality to sustainability by leveraging the benefits of the AfCFTA.
(WEF) The continent is undergoing unprecedented changes, with the implementation of the African Continent Free Trade Area (AfCFTA) – which aims to eliminate trade barriers and boost intra-African trade – projected to represent a single market of 1.7 billion people and $6.7 trillion in consumer and business spending for the region by 2030.
AfCFTA is widely seen as a key step in implementing the Africa Union’s Agenda 2063, which aspires to create a prosperous Africa based on inclusive growth and sustainable development. This includes specific goals such as creating a high standard of living for all citizens, a healthy and well-nourished populace and modern agriculture for increased productivity and production.

9 May
AI in Agriculture — The Future of Farming
Increase yields, reduce costs, and develop a more sustainable ecosystem using AI in agriculture
(Intellias) The growth of the global population, which is projected to reach 10 billion by 2050, is placing significant pressure on the agricultural sector to increase crop production and maximize yields. To address looming food shortages, two potential approaches have emerged: expanding land use and adopting large-scale farming, or embracing innovative practices and leveraging technological advancements to enhance productivity on existing farmland

3 May
Israel’s offensive is destroying Gaza’s ability to grow its own food
More than six months into Israel’s invasion of Gaza, the Strip’s ability to produce food and clean water has been severely hampered.
(WaPo) Israeli airstrikes and bulldozers have razed farms and orchards. Crops abandoned by farmers seeking safety in southern Gaza have withered, and cattle have been left to die.
A Post analysis of agricultural data, satellite imagery and interviews with experts and Palestinians in the Strip reveals how an already vulnerable agricultural system is on the brink of collapse.
Asked for comment on the level of destruction in Gaza’s agricultural sector, the Israel Defense Forces said, “Hamas and other terror organizations unlawfully embed their military assets in densely populated civilian areas.” The IDF added that its actions are “based on military necessity and in accordance [with] international law.

26 April
Nearly 23% of the Canadian population reported food insecurity in 2022
Food insecurity numbers are ‘sickening’ but not surprising, says researcher